Check these special packages out:

Almost Strictly Steaks

Mostly Roasts

  Type of Cut

Approx. Lbs.*

Type of Cut

Approx. Lbs.*

Sirloin   Steak

5

Rolled Rump Roast

3.5

Rib Steak or Standing Rib Roast

4

Sirloin Tip Roast

3.5

T-Bone Steak

2.5

Boneless Beef Heel of Round

3

Porterhouse

2

Beef Arm Roast or English Roast

3.5

Round Steaks/Cube Steaks

3.5

Chuck Roast

3.5

Ground Beef

8

Ground Beef

8

Total Approx. Lbs.

25

Total Approx. Lbs.

25

Price

$125

Price

$65

Also available:
Quarters, halves and wholes based on hanging weight.   A quarter is approximately 150 lbs.   Call to specify the types of cuts you want.   Choices of wrap include vacuum pack or paper (paper available only if other person wants paper).             Price: $1.60 lb. (Customers pay for their own cut and wrap)

Great for hamburgers on the grill...   In one-pound vacuum packages.   Lean, tasty and convenient!:
Ground Beef (85% or more lean) :                                                                                    Price: $2.30 lb.
Ground Round (90% lean):                                                                                                Price: $2.59 lb.  

*Individual cuts can be purchased based on availability. See below:

Beef Prices per Pound*

Arm Roast

$2.49

Chuck Roast - Boneless

$2.39

Chuck Roast

$2.19

Chuck Steaks

$2.39

Cube Steak

$2.59

English Roast

$1.99

Ground Beef

$2.30

Ground Round

$2.59

Liver

$1.50

London Broil

$3.15

New York Strip Steak

$9.29

Oxtail

$1.00

Porterhouse Steak

$9.29

Pot Roast (Arm Roast)

$2.79

Rib Eye Steak

$9.29

Rib Steak

$6.50

Rib Roast - Standing

$6.50

Round Steak

$2.49

Rump Roast

$2.59

Sirloin Steak w/bone

$5.50

Sirloin Steak boneless

$6.50

Sirloin Tip Roast

$2.79

Sirloin Tip Steak

$2.79

Soup Bones

$1.00

Stew Meat

$2.59

T-Bone Steak

$8.89

Tenderloin

$13.99


Egg Prices

1 dozen large brown eggs

$2.00

1 dozen jumbo brown eggs

$2.25

1 dozen pullet (medium) eggs

$1.00

Lamb Prices per Pound*

Leg of Lamb—Boneless

$6.50

Leg of Lamb–Semi-boneless

$5.50

Lamb Chops

$9.25

Stew Meat

$4.50

Ground Lamb

$4.50

Shoulder Steaks

$5.75

Rack of Lamb

$9.25


Poultry Prices per Pound*

 Whole Chickens

$2.20

Stewing Hens (price per whole bird)

$4.00

Whole Turkeys

$2.50

Turkey Breasts

$4.15

Turkey Legs

$2.85

Turkey Thighs

$3.50

Turkey Wings

$1.95

Turkey Backs

$1.00

Turkey livers, gizzards or hearts

$1.25

Turkey Necks

$0.50

Pork Prices

 Whole or Half

$1.60 per # (hanging weight)

Mixed Package: 15-18#, includes 6 pork chops, 2 pkg. bacon, 1 pkg. sausage, 1 shoulder roast, ham or ham steaks, pork steaks or smoked pork hock

 

$60


Maple Syrup

We have a variety of sizes and containers --both standard and etched class

All gone! No more until spring 2005